Thai rice with vegetables
An easy recipe to prepare with a range of flavours that make this rice dish a true delight.
If you have not yet tried the thai rice or the touch that gives you ginger to the food, I recommend you make this recipe because it is simple to prepare, ingredients easy to get and the mix of flavours and textures is dazzling.
In my house has enjoyed it very much and I hope in yours also let's see what you think!
Index of the article
- 1 Ingredients:
- 2 Preparation:
- 3 More recipes:
- Green pepper
- Red pepper
- Pine nuts
- Thai rice (a cup of coffee per person)
- A level scoop of ginger
- Ground black pepper
- Olive oil
In a skillet toss a splash of oil and when hot, add the leek , chopped. You let it poche and add the clove of garlic sliced very small.
The peppers cut into strips not very thick and add to the pan. Meanwhile, wash and cut into strips the mushrooms, when you have them drain well to avoid filling the pan with water and add it. Take the ginger and black pepper.
In a separate pan put the toast the pine nuts, you have to be very careful that you acquire the tone and flavor of toast but that do not reach to burn.
While pochando the vegetables, wash the rice thai jasmine several times until the water runs clean. Then put a saucepan with plenty of water on the fire, add salt and add rice. Leave it for about 15 minutes, more or less, when you see that it is done let it stand for a few minutes and scrunch if you see that water has been trapped.
When you have all the ingredients prepared, the salteas together and rectify the salt if necessary and serve!
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