Pa amb tom&aggravation;quet (bread with tomato): c’mo ago

In this program... passing a horse.

Pauline wanted to make this program to say hello to all of you who live in the land of Catalan in its day. The pa amb tomàquet", bread with tomato or bread with tomato is one of the distinctive features of the food in Catalan lands. What goes with bread, it goes with pa amb tomàquet".

So simple that it is perfect. You threw out a slogan, Catalunya.

I leave you with the program.

Bona Diada catalans i catalanes!

Nicola Garupa




in the quantities that you want

  • Slices of bread
  • 1 tomato
  • 1 clove of garlic
  • Salt
  • Olive oil



How to make pa amb tomaquet (bread with tomato)

the recipe

1) Cut the bread into slices and toast.

2) Scrape off the garlic, split in the middle, the bread. This step is optional, and each one will learn to know how you like it: how much stronger is rub the garlic, the more pungent will be.

3) Cut the tomato in half and refregarlo for the bread, to soak with their juice.

4) Add salt and a good splash of olive oil.



Pa amb tomàquet " (bread with tomato): this is

it is a one-way trip


and pics of the program

How can it be that you pass a horse?


What Riki Maravilla?, Do you Hop wonderful? None of this is of interest to the catalans, Pauline.