Alb’ndigas in curry sauce


These meatballs have a touch different, the curry sauce not only gives you aroma but a touch of the sensational in taste.

albondigas-salsa de curry

The spices are something sensational and have a wide range of these wonders make the dishes to be something sensational, unique and surprising, for the simple reason that a common dish turns into something exquisite.

As I told you few days ago on Facebook, our friends of Black Pepper & Co (they have online shop and physical store in Madrid) I was sent some spices and you can not imagine how to change the dishes, what wonders. Today we cooked with Masala, a spice typical of the indian cuisine, which gives a characteristic taste to the dishes. I am a big fan, I admit it!


Index of the article

  • 1 Ingredients:
  • 2 Preparation:
  • 3 More recipes:


  • An onion
  • A teaspoon of curry
  • Ground black pepper
  • 2o0 ml. cream
  • Raisins (to taste)
  • Olive oil
  • A cup of white wine

For the meatballs:

  • 300 grams of minced meat

  • 1 eggs

  • 1 clove of garlic

  • Black pepper

  • Salt

  • Parsley


Not to be repetitive with the way you do the meatballs, the truth, I always make the same prepared because they are juicy and tender on the inside while on the outside it creates a film crisp, I encourage you to read the step-by-step in the recipe “Meatballs in tomato sauce“.

For the sauce: In the skillet in which we fried the meatballs to make the “movie”, take a little bit of olive oil, set it on the fire and add an onion cut in julienne with a little salt so it stays on well pochadita.


When you are pochadita add the rest of ingredients: the white wine, the cream, the curry, and ground black pepper. Let that reduce a little and add the raisins.

albondigas salsa de curry

Do not let it reduce too much, me personally I like it more with a flavor more cream as I left this time, I slowed down too much to be a thousand things. But may be with more sauce that is as best is.

More recipes:

  • Chicken tikka Masala with rice basmati rice